Ingredients:
1 ½ Cup Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
Brown Sugar To Taste
Dessert Topping in a pressurized can.
How To:
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on
100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown
sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert
topping.
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