Ingredients:
¾ Warm Water
2 tb Irish Whiskey
Dessert Topping from a pressurized can
1 ½ s Instant Coffee Crystals
Brown Sugar To Taste
How To:
In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on
100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown
sugar. Top with pressurized dessert topping.
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