Tuesday, October 7, 2008

Caramel Ice Blended Coffee

This coffee felt viscid of milk and caramel, and usually is presented in coffee bean. Initially this coffee drinking in Christmas, with warm water and can make cold weather felt warmness but drinks when chilling nor lessens its enjoyment. More than anything else by spreading canary cutting that is then becomes development of new recipe in Coffee Bean

Material ( for 4 glass )

Coffee gourmet 2 sachet

500 ml hot water

200 gr smooth ice cube

150 gr whipped cream, shaked

100 ml caramel

way of making

Dissolves coffee with temperature water, scrambled until dissolving, dissociates

condensation input of Coffee blender, adds ice cube, process until smooth

Decants into glass , spreads whipped cream and caramel

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