Thursday, October 9, 2008

Iced Cinnamon Coffee

4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water
1 3" stick cinnamon, broken in pieces
1/2 c Heavy cream
Coffee syrup
How To:
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon
and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top
with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks
and stirrers.

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