Thursday, October 9, 2008

Italian Mocha Espresso

1 Cup instant coffee
1 Cup sugar
4 ½ Cup non-fat dry milk
½ Cup cocoa
How To:
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one
small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

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