Friday, October 10, 2008

Chocolate Covered Espresso Beans

1 bag River Roasters espresso beans
1 bag chocolate chips
1 sheet waxed paper
Melt the chocolate chips in a plastic container in your microwave. Place the beans on a sheet of
waxed paper on a cookie sheet. Spoon the melted chocolate over the beans. Set them in the
fridge to harden. Once they are hard, pour another layer of chocolate over them, and cool again.
When they are hardened, eat and enjoy!

No comments: