Thursday, October 9, 2008

Mocha Frappe

18 Ice cubes (up to 22)
7 oz Double strength coffee, chilled
¼ c Chocolate sauce (or syrup)
2 T Vanilla Syrup
Whipped Cream (garnish)
How To:
Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a
large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite
ice cream. Makes one 16 oz frappe.

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