Thursday, October 9, 2008

Kahlua Irish Coffee

2 oz Kahlua or coffee liqueur
2 oz Irish Whiskey
4 c Hot coffee
¼ c Whipping cream, whipped
How To:
Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each
cup. Pour in steaming freshly-brewed hot coffee and stir. Gently spoon two heaping
tablespoonful of whipped cream on top of each. Serve HOT. Serves 4

No comments: